Barbeque & Wine Diｎning 黒毛和牛焼肉きっしゃん 北新地店

Appetizer

■ Salad

■Beef tongue ~large size shabu-yaki~

...with lemon and rock salt

■Wagyu beef cheek meat

…grilled with salt

■Matsusaka beef special part

...Rosemary-scented Yakiniku sauce

■Special selection sirloin

…with red salt from the Andes

■ Grilled vegetables

■ Harami

…with additive-free miso yakiniku sauce

■Large size sukiyaki loin

…with melty Kansai-style warishita and carefully selected eggs

■ white rice

…Comes with homemade miso soup

■ Sherbet

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``Special Sirloin'' is available for an additional 500 yen (tax included)

Can be changed to "Chateaubriand"