Course details
Eating Matsusaka beef and carefully selected Japanese beef ~HANA course~ 9,500 yen

9500 yen(Tax included)
- 11items
- 2persons-
A small banquet course where you can enjoy "A5 rank" Matsusaka beef and carefully selected Japanese beef.From Matsusaka Beef, try the ``Matsuzaka Beef Special Cut.''From the carefully selected Wagyu beef, we have the premium cut of ``Specially Selected Japanese Black Beef Fillet''.To finish your meal, please choose one of our popular menu items, ``Kuroge Wagyu Beef Rare Steak Bowl'' or ``Special Cold Noodles.''This is a high-class yakiniku course that promises a high-quality and luxurious meal.
Course menu
Appetizer
■ Salad
■Special beef salt tongue
...with lemon and rock salt
■Large shabu-yaki roast
…Shabu-shabu style with ponzu sauce exclusively for Kuroge Wagyu beef
■Fellow ~Specially selected Japanese black beef~
…with red salt from the Andes and wasabi
■ Grilled vegetables
■Matsuzaka beef special part
…Kyushu soy sauce yakiniku sauce
■ Repair your mouth
■ Harami
…with additive-free miso yakiniku sauce
Please choose from the following two types
■Special cold noodles or Japanese black beef rare steak bowl
■ Sherbet
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"Here" is +500 yen (tax included)
Can be changed to "Chateaubriand"
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/02/13 update