Course details

Eating Matsusaka beef and carefully selected Japanese beef ~HANA course~ 9,500 yen

Eating Matsusaka beef and carefully selected Japanese beef ~HANA course~ 9,500 yen

9500 yen(Tax included)

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A small banquet course where you can enjoy "A5 rank" Matsusaka beef and carefully selected Japanese beef.From Matsusaka Beef, try the ``Matsuzaka Beef Special Cut.''From the carefully selected Wagyu beef, we have the premium cut of ``Specially Selected Japanese Black Beef Fillet''.To finish your meal, please choose one of our popular menu items, ``Kuroge Wagyu Beef Rare Steak Bowl'' or ``Special Cold Noodles.''This is a high-class yakiniku course that promises a high-quality and luxurious meal.

Course menu

Appetizer

■ Salad

■Special beef salt tongue

...with lemon and rock salt

■Large shabu-yaki roast

…Shabu-shabu style with ponzu sauce exclusively for Kuroge Wagyu beef

■Fellow ~Specially selected Japanese black beef~

…with red salt from the Andes and wasabi

■ Grilled vegetables

■Matsuzaka beef special part

…Kyushu soy sauce yakiniku sauce

■ Repair your mouth

■ Harami

…with additive-free miso yakiniku sauce

Please choose from the following two types

■Special cold noodles or Japanese black beef rare steak bowl

■ Sherbet

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"Here" is +500 yen (tax included)

Can be changed to "Chateaubriand"

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/02/13 update