Course details
Eat a whole cow of Matsusaka beef and carefully selected Wagyu beef ~ Whole Cow Course ~ 12,000 yen
12,700 yen(Tax included)
- 13items
- 2persons-
A small banquet course where you can enjoy "A5 rank" Matsusaka beef and carefully selected Wagyu beef.From Matsusaka beef, we offer "Matsusaka beef premium sirloin grilled shabu-shabu."From the carefully selected wagyu beef, we offer the premium cut "Specially Selected Kuroge Wagyu Fillet."The final dish, "Oxtail soup", is made with the ultimate oxtail soup and is a delicious delicacy.This special course features carefully selected, most delicious and rare cuts of beef.
Course menu
Appetizer
■ Salad
■Specially selected "thick cut" beef tongue
...with lemon and rock salt
■ Wagyu beef cheek meat
...Grilled with salt
■ Matsusaka beef premium sirloin grilled shabu-shabu
...Served with ponzu sauce made from Tokushima sudachi and Japanese dashi stock
■ Fillet ~Specially selected Japanese black beef~
…with Andean red salt and wasabi
■ Grilled vegetables
■ Repair your mouth
■Misuji
…Rosemary-flavored yakiniku sauce
■Specially selected red meat
…Kyushu soy sauce yakiniku sauce
■Specially selected skirt steak
...With additive-free miso yakiniku sauce
Made with the ultimate oxtail soup
■ Tail Bowser
■ Sherbet
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Fillet is +500 yen (tax included)
You can change it to "Chateaubriand"
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/02/13 update
