コース詳細
◆Perfect for anniversaries and business dinners◆ Whole Cow Course 12,000 yen | Enjoy thick-cut beef tongue and Matsusaka beef yakiniku shabu-shabu
12,700 yen(税込)
- 13品
- 2名～
This premium course offers a satisfying and elegant dining experience, featuring specially selected thick-cut beef tongue, Matsusaka beef premium sirloin yakiniku shabu-shabu, fillet, specially selected lean meat, and specially selected skirt steak.This restaurant is recommended for special occasions such as anniversaries or important business dinners, when you want to enjoy a meal that's a cut above the ordinary.To finish off the meal, we offer a gukbap (rice soup) made with the ultimate oxtail soup.This course is perfect for occasions where you want to create a truly special atmosphere.
コースメニュー
Appetizer
■ Salad
■ Premium "thick-cut" beef tongue
...with lemon and rock salt
■ Wagyu beef cheek
...grilled with salt
■ Matsusaka Beef Premium Sirloin Grilled Shabu-Shabu
...with ponzu sauce made from Tokushima-grown sudachi and Japanese-style dashi.
■ Fillet ~Premium Japanese Black Wagyu Beef~
...with Andean pink salt and wasabi
■Grilled vegetables
■ Repair your mouth
■ Misuji
...Rosemary-scented yakiniku sauce
■ Premium lean meat
...Yakitori sauce made with soy sauce from Kyushu
■ Premium Skirt Steak
...with additive-free miso yakiniku sauce
Made with the ultimate oxtail soup
■Tail Bowser
■ Sherbet
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'Helle' is an additional 500 yen (tax included).
You can change it to "Chateaubriand".
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2026/05/06 更新
