Barbeque & Wine Diｎning 黒毛和牛焼肉きっしゃん 北新地店

■ 3 appetizers

■ Salad

■Extreme tongue ~large size shabu-yaki~

...with lemon and rock salt

■Matsuzaka Beef Top Sirloin Grilled Shabu

…with ponzu sauce made with Tokushima-produced sudachi and Japanese-style dashi

■The ultimate fillet ~Super special Japanese black beef~

…with red salt from the Andes and wasabi

■ Grilled vegetables

■ Repair your mouth

■Matsusaka beef top loin

...Rosemary-scented Yakiniku sauce

■Rare parts of Matsusaka beef

…Kyushu soy sauce yakiniku sauce

■The ultimate skirt steak

…with additive-free miso yakiniku sauce

■Matsusaka beef ultimate sukiyaki loin

…Comes with homemade miso soup

■ Sherbet

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``Ultimate Hele'' is +1,500 yen (tax included)

Can be changed to "Ultimate Chateaubriand"