Barbeque & Wine Diｎning 黒毛和牛焼肉きっしゃん 北新地店

Appetizer

■ Salad

■Beef tongue ~Large shabu-yaki~

...with lemon and rock salt

■ Wagyu beef cheek meat

...Grilled with salt

■ Premium Matsusaka beef

…Rosemary-flavored yakiniku sauce

■Specially Selected Sirloin

…with red salt from the Andes

■ Grilled vegetables

■ Harami

...With additive-free miso yakiniku sauce

■Large Sukiyaki Loin

...Melty Kansai-style sauce and specially selected eggs

■ white rice

...with homemade miso soup

■ Sherbet

------------------------------

"Special Sirloin" is +500 yen (tax included)

You can change it to "Chateaubriand"