Barbeque & Wine Diｎning 黒毛和牛焼肉きっしゃん 北新地店

Appetizer

■ Salad

■Beef Tongue ~Large Shabu-yaki~

...with lemon and rock salt

■ Thinly sliced Wagyu beef

...with special green onion sauce

■ Matsusaka beef premium cuts

…Rosemary-scented yakiniku sauce

■Special Sirloin

…with red salt from the Andes

■ Grilled vegetables

■ Harami

...with additive-free miso yakiniku sauce

■Large sukiyaki loin

...Melty Kansai-style sauce and specially selected eggs

■ White rice

...with homemade miso soup

■ Sherbet

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"Special Sirloin" is +500 yen (tax included)

You can change it to "Chateaubriand"