Barbeque & Wine Diｎning 黒毛和牛焼肉きっしゃん 北新地店

Appetizer

■ Salad

■Specially selected "thick cut" beef tongue

...with lemon and rock salt

■ Wagyu beef cheek meat

...Grilled with salt

■ Matsusaka beef premium sirloin grilled shabu-shabu

...Served with ponzu sauce made from Tokushima sudachi and Japanese dashi stock

■ Fillet ~Specially selected Japanese black beef~

…with Andean red salt and wasabi

■ Grilled vegetables

■ Repair your mouth

■Misuji

…Rosemary-flavored yakiniku sauce

■Specially selected red meat

…Kyushu soy sauce yakiniku sauce

■Specially selected skirt steak

...With additive-free miso yakiniku sauce

Made with the ultimate oxtail soup

■ Tail Bowser

■ Sherbet

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Fillet is +500 yen (tax included)

You can change it to "Chateaubriand"