黒毛和牛焼肉きっしゃん 北新地店

■ 3 appetizers

■ Salad

■The ultimate beef tongue ~Large-cut shabu-shabu style~

...with lemon and rock salt

■ Matsusaka Beef Premium Sirloin Yakiniku Shabu

...with ponzu sauce made from Tokushima-grown sudachi and Japanese-style dashi.

■The ultimate fillet ~Super premium Japanese Black Wagyu beef~

...with Andean pink salt and wasabi

■Grilled vegetables

■ Repair your mouth

■ Matsusaka Beef Premium Loin

...Rosemary-scented yakiniku sauce

■Rare cuts of Matsusaka beef

...Yakitori sauce made with soy sauce from Kyushu

■ The ultimate skirt steak

...with additive-free miso yakiniku sauce

■ Matsusaka Beef Ultimate Sukiyaki Loin

...comes with homemade miso soup

■ Sherbet

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The "Ultimate Fillet" is available for an additional ¥1,500 (tax included).

You can change it to "Ultimate Chateaubriand".